04 July 2012

Pancakes With Yoghurt and Berries

Celebrate the Fourth of July with Red, Blue and White!


1 cup of self raising flour
4 to 5 tsp of sugar (you can use caster sugar)
1/2 cup cold buttermilk/or use plain cold milk
1 beaten egg
1 tsp melted butter
Vegetable oil
3/4 cup mixed frozen berries -thawed
1 cup vanilla yoghurt or sweetened cream


Mix the flour,sugar egg and butter milk to make a batter. 
Add more milk if the batter is a bit thick.
The batter should be of medium consistency-not too thick or too thin.
Heat a non stick pan and add some cooking oil (vegetable oil and a tsp butter.
Drop 1 tblsp of batter on the fry pan and make 2 to 4 pancakes (depending on the size of your pan)at a time.
Turn when you see bubbles on the top of the pancakes and fry on other side till pale golden
Let the pancakes cool down then serve for breakfast with vanilla yoghurt or for dessert with sweetened cream garnishing them with mixed berries.


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