07 September 2012

Rice Rose Water Cookies

Made these lovely cookies with rice flour, sugar and egg white and rose water.


1 cup Rice flour.
1 egg white.
3/4 cup Caster sugar.
2/3 teaspoons Rose water or 1/2 teaspoons of rose essence.
1 teaspoon crushed cardamom seeds.
Dried rose petals


Mix rice flour, to slightly beaten egg white.Add  the caster sugar,cardamom and rose water.
Mix into a dough, roll in a log shape and wrap in plastic wrap.
Refrigerate for at least. 2 hours.
Cut the log into slices and place on baking tray lined with baking paper.
Bake on 120 C (medium heat) till cookies are set.
I pressed a pinch of dried rose petals on each cookies before baking.

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