01 May 2014



Use any flat bread -I used multi grain wraps
Use any soft fleshed fish-I used Barramundi
Marinate fish pieces in turmeric and chilli (or cayenne) powder, add little salt.
Coat it with bread crumbs.
Fry the fish in oil till crispy and well cooked

To assemble:
Put wrap on the plate,
Spread with little of the fishy cooking oil.
Spread mayonnaise in the centre of the wrap lengthwise.
Cut red onion slices and put them on the mayo,
followed by coriander leaves.
Put 3 pieces of the fish and dollop a little mayo on each.
Garnish with small half cut tomatoes.

Serve with a wedge of lemon


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