Valentine Chocolate Cheese Cake Tart
Ingredients:
250 gms Arnott's Chocolate Ripple biscuits
and a half pack a pack of wheaten biscuits
or use any biscuit of your choice
1/2 stick butter
1 tin Condensed milk
250 gms Philadelphia cream cheese block
Vanilla essence
1 tablespoon gelatin powder
1/2 cup hot water
1 handful milk chocolate chips
Edible cake decorations
Method:
To make the tart shell:
Add the biscuits in a food processor with the butter until it forms a ball
Remove and press it in a flat fluted dish spreading on the sides too
Put in the fridge to chill for 2 /3 hrs or overnight
To make the filling:
Mix the gelatin in hot water add the chocolate chips to melt both ingredients
Add the condensed milk , cream cheese, and the slightly cooled down gelatin/chocolate mixture and blend in the mixer
Add a dash of vanilla essence
Pour it in the tart shell
Chill overnight
Decorate with your favorite cake decorations in a heart shape
Make this delicious no cook tart for your valentine!
Ingredients:
250 gms Arnott's Chocolate Ripple biscuits
and a half pack a pack of wheaten biscuits
or use any biscuit of your choice
1/2 stick butter
1 tin Condensed milk
250 gms Philadelphia cream cheese block
Vanilla essence
1 tablespoon gelatin powder
1/2 cup hot water
1 handful milk chocolate chips
Edible cake decorations
Method:
To make the tart shell:
Add the biscuits in a food processor with the butter until it forms a ball
Remove and press it in a flat fluted dish spreading on the sides too
Put in the fridge to chill for 2 /3 hrs or overnight
To make the filling:
Mix the gelatin in hot water add the chocolate chips to melt both ingredients
Add the condensed milk , cream cheese, and the slightly cooled down gelatin/chocolate mixture and blend in the mixer
Add a dash of vanilla essence
Pour it in the tart shell
Chill overnight
Decorate with your favorite cake decorations in a heart shape
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