Chicken and Mushrooms Stir Fry

Chicken and Mushrooms Stir Fry

An easy mid-week easy to rustle up meal. 

Ingredients

Chicken Breast pieces cut in steips (from one breast)  or you can use thigh pieces

1 tsp ginger and garlic paste

Peanut oil about 2 dsp or any cooking oil of your choice except olive or coconut oil 

1 sliced garlic

1 knob diced ginger

1 Sliced white onion

Sliced Button Mushrooms- 4 or 5 

1 Sliced white onion

1 green onion -white part diced green part cut into 2 inch stips

Dry spices: 2 pinches Chinese all spice powder and 1/4 tsp white pepper

1 dsp Soy light soy sauce

1 dsp Oyster sauce

Salt to taste

Method

Cut the chicken into strips

Marinate the stips with the ginger garlic paste of minimum half and hour

In a hot stir fry pan add the peanut oil 

Add the sliced ginger and diced garlic and stir for a minute

Add the white onions and diced green onions(white part) and saute them for a few minutes till tender and translucent

Add the dry spices and stir them in

Add the mushrooms and stir fry them for about 2 minutes

Add the chicken and cook till tender 

Add the salt soy sauce and oyster sauce

Lastly add the green onion strips

Serve hot with white rice. noodle or just on it's own